RUM朗姆32课件讲解.pptxVIP

RUM朗姆

RUM朗姆酒Spirit是烈酒的一种madeofsugarcaneormolasses主要酿造原料是甘蔗糖料withiceandCokeorothersoft可加可乐或其他饮料Producingcountriesare:Cuba,Jamaica,BarbadoCaribbean’sisles生产的国家有古巴，牙买加，巴巴多斯，加勒比。

ThetypeofRum它们的种类LightRumAlsoreferredtoaslight,silver,andwhiterums.Ingeneral,lighhasverylittleflavorasidefromageneralsweetness,andserveaccordinglyasabaseforcocktails.Lightrumsaresometimesfafteragingtoremoveanycolor白色朗姆酒指无色或淡色，又叫银朗姆酒（SilverRum)，制造时是让经过入桶陈化的原酒，要经过活性炭过滤，除去杂味。

ThetypeofRum它们的种类GoldRumAlsocalledamberrums,aremedium-bodiedrumswhicharegenerallyaged.Therumcanobtainitsflavorthroughadditicspicesandcaramel/color(avariationoftensoldasSpicedRurbuthistoricalygainsitsdarkercolorfromaginginwoodenc(typicallyoak).金色朗姆酒介于白朗姆酒和黑朗姆酒之间的酒液，通常用两种酒混合。

ThetypeofRum它们的种类DarkRum

Alsoknownasblackrum,classesasagradedarkerthangol

Itisgeneralyagedlonger,inheavilycharredbarrels.

Darkrumhasamuchstrongerflavorthaneitherlightorgol

ULandhintsofspicescanbedetected,alongwithastrongmolorcaramelovertone.

Itisusedtoprovidesubstanceinrumdrinks,aswellascolon

Inadditiontousesinmixeddrinks,darkrumisthetypeofru

mostcommonlyusedincooking.

黑朗姆酒

浓褐色，比金朗姆酒颜色还要深，口味比其它的朗姆酒要浓烈。多产自牙买加，通常用于制点心，

实际是浓朗姆酒。

ThetypeofRum它们的种类FlavoredRum

Somemanufacturershavebeguntosellrumswhichtheyhaveirwithflavorsoffruitssuchasmango,orange,citrus,coconut,anwhichisalimerumfoundinSweden.Theseservetoflavorsimilthemedtropicaldrinkswhichgeneralycompriselessthan40%alcohol.

加味朗姆酒

现在有不少的制造商开始出售一些像芒果，橙子，柠檬味道的朗姆酒。深受年轻人的欢迎。通常酒精度数不低于40度

PopularBrand流行的牌子Bacardi

Istheworld‘sgreatbrandofrum.ItisclassicBACARDIrum,thesouloftheBACARDIbrand-youthful,high-quality,sociable,sensualandpassionate.

OriginallyfoundedbyDonFacundoBacardiMasso