我国四大菜系英文介绍.pptVIP

我国四大菜系英文介绍

InChina,therearesomanydeliciousfood,includingtraditionalfoodandnewstylefood.HereIjustwanttogiveyousomeexamplesoffourgreattraditionsofChinesecuisine.Hopeyouenjoyit!

浙菜ZheJiangCuisine粤菜CantoneseCuisine川菜SichuanCuisine鲁菜ShandongCuisineVariousChineseDishes

AboutSichuanFoodSichuanFoodisoriginatedinancientChinawithahistoryofnearlythreethousandyears,anditsoneoftheChinasfourmajorfood,whichenjoyedahighreputationathomeandabroad.TheSichuancuisinearespicyandnice

MapoBeancurd

kungpaochicken

FishFlavoredpork

Barisedcarp

Friedpiecemeat

Hotpot

AboutCantoneseCuisineCantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.Guangzhou,aFoodparadiseUseawidevarietyofingredients,offeringfoodofalltastes,shapesandcolors,goodatchanging

BarbecueporkwithhoneyflavourSteamedsilvercodwithpreservedvegetable

SautéedShelledShrimps

Fotiaoqiang

roastsucklingpig

Snake

Dimsum

AboutShandongcuisineShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisineshistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.Thedishesaremainlyclear,freshandfatty,perfectwithShandongsownfamousbeer,QingdaoBeer

BraisedIntestinesinBrownSauce

Springroll

Friedporkjoint

爆炒腰花

Seafood

wheatenproduct

AboutJiangzheCuisineSweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.Payattentiontoadjustthesoup,keeptheoriginalflavor,refreshing,wideadaptability,strongbutnotgreasy,thinratherthin,crispsoddenoffthebone,tenderandcrisp.

WestLakevinegarfish

Saltedduck

DongPoPork

CrystalCuredMeat

Areyouhungrynow???