《西旗羊肉生产加工技术规程》.pdfVIP

ICS65.020.30

CCSB40

NMSP

T/NMSPXXXXó2026

TechnicalspecificationforproductionandprocessingofXiqimutton

20251231

XXXX-XX-XXXXXX-XX-XX

T/NMSPXXXXó2026

GB/T1.1ó20201

I

T/NMSPXXXXó2026

1

2

GB/T191

GB/T5737

GB/T9961

GB12694

GB/T19480

GB18393

GB/T40465

NY/T3224

2010274

201725

3

GB12694GB/T19480NY/T3224

3.1

sheepandgoatcarcass

3.2

whiteviscera

3.3

redviscera

4

4.1GB12694

4.2

4.312h3h24h

4.4GB18393

1

T/NMSPXXXXó2026

4.5ìî,

5

5.1

5.1.1

5.1.2

5.1.31.5min

5.2

5.2.1

5.2.2

5.2.3

5.2.4

5.3

5.3.1

5.3.282

5.3.35min

5.4

5.4.1

5.4.1.1

5.4.1.2

5.4.1.3

5.4.1.4

5.4.1.5

5.4.1.6

5.4.1.7

5.4.2

2

T/NMSPXXXXó2026

a)

b)

5.5

a):65701.5min2.5min

b):

5.6

5.6.1

5.4.2.7

5.6.2

5.7

5.7.1

5.7.2

5.7.3

5.7.4

a):