【咕咚书荐】新制度经济学、芝加哥学派及其他.docVIP

【咕咚书荐】新制度经济学、芝加哥学派及其他.doc

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【咕咚書薦】新制度經濟學、芝加哥學派及其他 咕咚新制度經濟學小組 -1、Price Theory and Applications: Decisions, Markets, and Information by Jack Hirshleifer (咕咚言:價格理論乃經濟學之靈魂!此書作者——張五常的老師赫舒拉發。當年張五常學價格理論時將赫老的書定為是“中級”價格理論。高級呢?——答:佛理德曼的價格理論!) Editorial Reviews Review For coverage, clarity, and cleverness, this is the best microeconomic book available today. Its engaging examples illustrate the importance and beauty of microeconomics. The book highlights relevancy without compromising rigor. Todd Sandler, University of Southern California Price Theory and Applications is a classic, but one that refreshes itself with every edition. Now, as ever, it has two particular strengths. One is in teaching the reader how to think like an economist, at a level both elementary and deep. The other is in its many examples drawn from the best and latest economic research. Eric Rasmusen, Indiana University The seventh edition of this classic text continues the tradition that Jack Hirshleifer started with early editions of the book. It doesnt just teach the basics of microeconomics like many of its rivals. It provides deep insights into the subject so that students walk away with a clear and rich understanding of what microeconomics is really about. Michael Waldman, Cornell University This seventh edition of a now classic text in intermediate microeconomics develops the subject in a lively manner that should be attractive to both students and teachers alike. It presents the main principles of modern microeconomics in an interesting and user friendly manner, by, in particular, showing how such principles can be used to shed light on many real-world economic issues and phenomena. The number and diversity of examples and applications provided is impressive, and these will prove invaluable in learning and in stimulating interest in the subject. Abhinay Muthoo, University of Essex I was a student of Jack Hirshleifer. I wrote my dissertation on sharecropping under him. Then I wrote on externalities, fisheries, concubines an

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