新编商务英语第一册学习课件.pptVIP

Reading-II Dictation 2-Text 2-Text-1 2-Text-2 2-Text-3 2-Text-4 2-Text-5 2-Text-6 2-Text-7 2-Text-8 Notes Notes Notes Notes with emphasis on various sweet dishes mentioned in the passage ways of cooking ways of cooking trend different categories of food preserve kipper survive (be) associated with serve chip begin with porridge continental various kinds of bread various kinds of bread typically savoury in general Christmas pudding celebration pancake Shrove Tuesday Good Friday elaborately decorate tier normally stuck in the icing confectionery various sweets resort fun food consumption formerly regard...as exotic ethnic Notes Unit 5 Eating Habits 13. porridge: a soft, sticky breakfast food made by boiling oatmeal in milk or water. 麦片粥 Notes Unit 5 Eating Habits 14. continental: of the mainland of Europe. 欧洲大陆的 e.g. The continental breakfast refers to the breakfast that features the style of the mainland of Europe. Notes Unit 5 Eating Habits 15. various kinds of bread: toast and marmalade: 烤面包加柑橘酱 toast: bread which has been cut into slices and made brown and crisp by cooking at a high temperature marmalade: a kind of jam-like food made from such fruits as oranges or lemons, and usually eaten on bread or toast at breakfast cottage loaf:a loaf bread made in two round pieces with the smaller one on top of the larger one. 大小两层面团合在一起制成的农家面包 Notes Unit 5 Eating Habits cob loaf: a round loaf of bread roll: a small loaf of bread eaten by one person, usually with butter and sometimes with a filling of meat and cheese, etc. 面包卷，圆面包 croissant: a piece of bread-like baked pastry, shaped like a crescent(新月), and usually eaten with coffee for breakfast. 羊角面包 hot cross buns: spiced bun, with a cross of sugar on top of it, eaten at Easter time, and especially on Good Friday. 十字小圆面包 Notes Unit 5 Eating Habits 16. typically: showing the most usual characteristics. e.g. The dish is typically Chinese. Notes Unit 5 Eating Habits 17. savoury: Sometimes savour