年产5000吨香肠片休闲食品加工厂建设项目建议书.docVIP

年产5000吨香肠片休闲食品加工厂 项 目 建 议 书 项目撰写人： 所 在 单位： 西南大学食品科学学院 职 工 号： 目 录 1、总论·························································1 2、项目的建设和意义···········································1 2.1 项目背景···················································1 2.2 市场前景分析···············································1 2.3 市场空白分析···············································1 3、产品需求初步预测···········································1 4、产品方案和拟建规模·········································1 4.1 产品方案··················································2 4.2 拟建规模··················································2 5 、工艺技术初步方案··········································2 5.1工艺流程···················································2 5.2技术来源和创新·············································3 5.3设备设施···················································3 6、主要原料、燃料、动力的供应·····························3 6.1水资源及原料供应···········································3 6.2燃料供应···················································4 6.3动力供应···················································4 7、建厂条件和厂址初步方案 ···································4 7.1渝北区基本概况·············································4 7.2交通运输条件···············································5 7.3社会经济因素·············································5 7.4基础设施条件·············································5 8、公用工程和辅助工程·········································5 8.1供水设施···················································5 8.2消防设施···················································5 8.3排水设施···················································5 9、环境保护·····················································6 9.1废水处理······································