荞麦皮色素提取工艺优化研究.pdfVIP

吉林农业大学学报 2011, 33( 1) : 89~ 92 http : / / x uebao. lau. ed u. cn Journal of Jilin Agricultural University Email : lndx b@ vip . sina. com 刘仁杰, 朴春红, 胡耀辉 吉林农业大学食品科学与工程学院, 长春 130118 : 以甜荞麦皮为原料提取荞麦皮色素采用乙醇水溶液为溶剂, 通过 因素试验和正交试验分析, 结 果表明: 浸提温度对色素提取量的影响最大, 其次为乙醇浓度和料液比荞麦皮色素提取的最佳条件为乙醇 溶液体积分数65% , 料液比150, 提取温度80 , 提取时间1 h, 在该条件下荞麦皮色素提取率达到671% : 荞麦皮; 色素; 提取工艺 : TS2023 : A : 2011) Study on Extraction of Pigment from Buckwheat Hull LIU Renjie, PIAO Chunhong, HU Yaohui Colleg e of Food S cience and Engineering , Jilin Agricultural University , Changchun 130118, China Abstract : Alcohol solvent was use to extract pigment from local buckwheat hull. Single an orthogonal test results showe that temperature ha the greatest effect on the extraction amount of pigment, an then alcohol concentration an ratios of material to solvent. The optimum con itions were: 65% alcohol con centration, 150 ratios of material to solvent, 80 an 3 h. Un er these con itions the pigment extrac tion rate achieve 671% Key words: buckwheat hull; pigment; extraction , ) ; ( ) 112 仪器 ( DSY- 2- 4 , , ) , [ 12] , (RE52CS , ) , , ( ) , ( GL- 20G- ∀, , ) , ( UV- 2600 , !!! ) , ( SHB- B 95 , , ) , , 12 , , 121 工艺流程及操作要点 # # [ 34] , # # # # # , # # # #