河北省大豆蛋白质、脂肪含量的初步分析.pdfVIP

第 8 卷 　第 3 期 河北农业科学 Vol 8 No3 2004 年 　9 月 　 Journal of Hebei Agricultural Sciences 　Sep 2004 ( ) 文章编号 : 2004 河北省大豆蛋白质、脂肪含量的初步分析 赵双进 , 张孟臣 , 刘兵强 , 杨春燕 , 王文秀 (河北省农林科学院粮油作物研究所 , 河北 石家庄 　050031) 摘要 : 对 314 个大豆样品进行了品质测定和初步分析 , 结果表明 : 河北省种植的大豆蛋白质 含量 3623 %～49 26 % , 脂肪含量 1442 %～24 10 % , 蛋白质与脂肪含量呈显著负相关 , 相关系数 R = - 0 732 35 ; 大豆品质与品种、生态条件、栽培条件密切相关 , 品种是大豆品 质高低的内因和关键 , 水肥、播期、种植区域、生产条件等外因的综合作用也会导致生产品 质不稳定。 关键词 : 大豆 ; 蛋白质 ; 脂肪 中图分类号: S565101 　　　文献标识码 : A Preliminary Analysis on Protein and Oil Contents of Soybean Produced in Hebei Province ZHAO Shuangjin , ZHAN G Men gchen , L IU Bingqiang , YAN G Chunyan , WAN G Wenxiu ( ps , Hebei Academy of Agriculture and Forestry Sciences , Shijiazhuang 　050031 , China) Institute of Cereal and Oil Cro Abstract : Quality test and preliminary analysis were made for 314 soybean samples produced in Hebei Province. The results indicated that the protein contents were 36 23 %～49 26 % and oil contents were 1442 %～24 10 % , showing obvious negative correlation between protein content and oil content with the coeffcient of - 0732 35. The quality of soybean was closely related to variety , ecological conditions and cultivation conditions. Variety is the key factor to affect the quality , while other factors as water , fertiliz er , sowing period , cultivation region and production condition would also cause unstable quality. Key words : Soybean ; Protein ; Oil 大豆是河北省主要农作物之一 , 常年种植面积 46 7 万～533 万 hm2 , 是我国大豆的主产省份。 河北省生态类型广泛 , 大豆种植形式多样 , 既有春播 , 又有夏