光在柑橘组织中的入射深度研究.pdfVIP

中国科技论文在线 光在柑橘组织中的入射深度研究# 吴晨凯，张亮，沈黄通，傅霞萍** （浙江大学生物系统工程与食品科学学院，杭州 310058 ） 5 摘要：基于光谱分析的水果内部品质检测技术近年来受到越来越多的关注和应用，为了从机 理上对该方法有更深入的了解，本文开展了光在柑橘组织中的入射深度和分布情况的实验研 究。通过搭建三维可调实验平台，采用探针光纤穿刺方式，使用632nm 激光和50W 卤钨灯 作为光源，对光能量值和透过率两个参数进行探究。研究发现柑橘穿刺光能量值、透过率与 穿刺深度梯度呈正相关，柑橘果皮及果核相对果肉对光能量有更明显的衰减作用。 10 关键词：柑橘；光谱检测；入射深度 中图分类号：O657.3 Light incident depth inside citrus fruit Wu Chenkai, Zhang Liang, Shen Huangtong, Fu Xiaping 15 (College of Biosystems Engineering and Food Science, Zhejiang University, HangZhou 310058) Abstract: Detection of fruit internal quality based on spectral analysis technique is becoming highly concerned gradually. In order to have a more in-depth understanding of this technique, experiment was carried out to explore the light intensity change inside citrus samples. An experimental platform was set up with three dimension adjustable sample stage, probe optical 20 fiber, laser and tungsten halogen lamp light sources. Two parameters of light intensity and transmittance were explored. The result turned out that light intensity and transmittance have a positive correlation with puncture depth. And the citrus peel and stone have a more obvious attenuate effect than flesh. Keywords: citrus; spectral detection; incident depth 25 0 引言 近年来光谱分析技术（特别是可见/近红外光谱）在水果内部品质无损检测领域得到了 广泛的研究和应用[1-2]，在这些研究和应用，光谱采集通常采用漫反射或漫透射方式，无论 是哪种方式，获得的光谱通常被转换成吸光度后运用基于 Lambert-Beer