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组学技术与果蔬采后质量和安全控制.pdf

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4 6 Vol. 4 No. 6 2013 12 Journal of Food Safety and Quality Dec. , 2013 崔波, 冉冉, 许义, 石建新* ( , 200240) 摘要: , , 10 , , , 关键词: ; ; ; Omics technologies and postharvest quality and safety of fruits and vegetables * CUI Bo, RAN Ran, XU Yi, SHI Jian-Xin (National Center for Molecular Characterization of Genetically Modified Organisms, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China) ABSTRACT: The postharvest fruits and vegetables can provide human being not only nutritional but also healthy components. During the process of ripening and interaction with environments, there are dramatic changes in the chemical composition of fruits and vegetables, which could significantly affect their postharvest quality and safety. To reduce the postharvest losses and guard the quality and safety, it is significantly important to understand the underlying biochemical processes at different levels. The last decade witnessed the increasing applications of omics-based system biology in understanding of the molecular mechanisms which were essen- tial for the ripening and interaction with environments. This review summarized in details the achievements and deficiencies of the omics-based system