热处理对芒果贮藏特性影响的研究.pdfVIP

安徽农业科学,Journal of Anhui Agri .Sci .2009 ,37( 13) :6131- 6133 ,6160 责任编辑 罗芸 责任校对 张士敏 热处理对芒果贮藏特性影响的研究 1 2 1 杨志伟, 胡波, 尹秀华 ( 1. 广西大学轻工与食品工程学院, 广西南宁530004 ;2 . 广西桂中监狱, 广西鹿寨545617) 摘要 [ 目的] 寻找绿色、实用和廉价 的芒果贮藏途径 。[ 方法] 以海南产香芒和 象牙22 号为供试材料, 通过高温短 时和低温长时2 种手 段对芒果进行热处理, 测定芒果贮藏期 间的呼吸强度、可溶性 固形物含量、酸度和硬度, 研 究热处理对 芒果贮藏特性的影响。[ 结果] 高 温热处理能降低海南产香芒的呼吸强度, 使其可溶性固形物含量和pH 值较对照低, 而硬度 比对照高。对于 象牙芒, 高温热处理能在短 时内迅速增强其呼吸强度, 并使其呼吸峰提前 出现, 与此 同时使其可溶性 固形物含 量 以及pH 值较对照 显著升 高, 硬度 明显下降。[ 结 论] 热处理温度与处理时间以及交互作 用都会对产品的贮藏品质产生不 同的影响。 关键词 芒果; 热处理; 贮藏; 品质 中图分类号 S609 + .3 文献标识码 A 文章编号 0517 - 66 11( 2009) 13 - 06131 - 03 Study on the Effect of Heat Treatment on the Storage Properties of Mango YANG Zhi- wei et al ( College of Light Industry and Food Engineering , Guangxi University , Nanni ng , Guangxi 530004) Abstract [ Obj ective] The ai mwas to search for green , practical and low- cost storage way for mango . [ Method] With Xiang mang and ivory 22 from Hainan as tested materials , mango were treated with heat through 2 ways of high-temperature short-ti me and low-te mperature long- ti me . The respiration in- tensity , soluble solids content , aci dity , and hardness of mango during storage period were determined and the effect of heat treatment on storage properties of mango was studied . [ Result ] High-temperature treatment could decrease the respiration intensity of Hai nan Xiang mang and its soluble solids content and pH value were lower than that of control , but its hardness was higher thanthat of control . High-te mperature treatment could increase the respiration inten- sity of ivory 22 quickly in a short ti me and at the same ti me , its soluble solids content and pHvalue were obvious increased compared with that of control and its hardness was obvious decreased . [ Conclusi