坐果-成熟期光温因子对新疆加工番茄品质的影响.pdfVIP

( Ch inese Journal o f A g rom eteoro logy) 2009, 30( 2) : 235 - 237 * - 1 2 2 1 1 1 郭金强 , 王肖娟 , 危常州, 彭擎宇 , 雷 薇 , 杨举芳 ( 1 , 832003; 2 , 83200 3) : C, 3 , , - : , !15∀ , , V c !15∀ , , : ; ; ; Impacts ofLighttemperature FactorsduringMaturity FruitSetting on TomatoProcessingQuality inXinjiang 1 2 2 1 1 1 GU Jinqiang,WANG Xiaojuan,WEI Changzhou, PENG Qinyu, LEIWei, YANG Jufang ( 1 M e teo ro log ical Bureau of Shihho tze, Shihho tze 83200 3, X inj iang U ygur Au tonom ou s R eg ion, China; 2 K ey Labo ra tory o f O asis E co logy A g ricu lture o f X inj iang B ing tuan, Sh ihhotze U n ive rsity, Sh ihhotze 83200 3) Abstract: The content o f stage planting tom ato in three different places ofW ulanw usu, Paota i and Sh aw an w ere deter m ined b ased on the indexes of so luble sugar, v itam in c, so lub le so lid, lycopene and o rgan ic ac id By collecting the re le vant m eteoro log ica l data, the mi pacts lighttemp erature factors o fm atur ity fru it setting on qua lity of processing tom ato in X in jiang w ere stu died through p ath analysis and corre lation analysis The resu lts show ed that a llm e teoro log ica l factors had e ffect on processing tom ato fru it qu ality except sun light tmi e and relative hum idity T ota l e ffective temp erature ac cum ulation above 15∀ and daily m ean temp erature show ed m ore effects on lycop ence, m ax mi um tem p erature and da ily m ean tem perature h ad the m ore direct effect on so luble solid content, daily m ean temp erature and temp erature accumu lation above 15∀ h ad the m ore