生态因子与烤烟部分化学成分的关系研究.pdfVIP

安徽农业科学袁允燥怎则灶葬造 燥枣 粤灶澡怎蚤 粤早则蚤援 杂糟蚤援 圆园园7袁35渊29冤院9285-9286 袁9336 责任编辑 姜 丽 责任校对 王淼 生态因子与烤烟部分化学成分的关系研究 张永安 朱亚刚 陈佳波 杨述元 郑湖南 福建中烟工业公司技术中心 福建厦门 袁 袁 袁 袁 袁 361022冤 摘要 对生态因子与烤烟部分化学成分及高级脂肪酸的关系进行了研究 结果表明 烟碱含量随纬度的升 而降低 淀粉在中等适 遥 院 袁 宜的水分和种植期气温较 的条件下降解的比较充分 蛋白质含量随着海拔升 而升 随着年日照时数升 而降低 水溶性总糖 袁 袁 袁 与生态因子 本呈正相关关系 总高级脂肪酸和非饱和脂肪酸与生态因子的关系一致 均在黄淮烟区最低 而饱和脂肪酸在西南烟 曰 袁 袁 区累积最 遥 关键词 生态因子 化学成分 高级脂肪酸 回归 程 曰 曰 曰 中图分类号 S572 文献标识码 A 文章编号 0517-6611 2007冤29-09285-02 Discussion on the Relation between Ecological Factors and Some Chemical Components in Flue-cured Tobacco ZHANG Yong an et al (Center of Technique, Fuji an Tobacco Industrial Company, Xiamen, Fuji an 361022) Abstract Ecosystem condition was very important among the many influencing factors of tobacco leaf quality. Relationships between ecological factors and some chemical components and higher fatty acids in flue 蛳cured tobacco were studied. Result showed that nicotine content decreased with the increase of latitude. Starch degraded fully under the condition of medium proper moisture and high planting temperature. Protein content increased with the increase of elevation but decreased with annual sunshine duration. Water 蛳soluble total sugar had positive correlation with ecological factors. Total higher fatty acids and the non 蛳volatile fatty acids had the same tendency and they were the lowest in the Yellow 蛳huai River area. The saturated fatty acids content was the highest in the southwest China tobacco planting area. Key words Ecological factors; Chem