洲X酒店集团餐饮部培训资料.pptVIP

GROUND BEEF = hamburger = mince beef OXTAIL STEW BEEF = beef for stew = diced beef? 返回 Bell and Car Park to complete the diagram/inspection prior to staff entering the vehicle Cuts: 7-bone pot roast = 7-bone roast = center cut pot roast = chuck roast center cut? Notes:?? This is a tough cut of meat, so its usually braised or cooked in liquid to tenderize it.? A steak from this roast is called a 7-bone steak.? Substitutes:? arm roast OR blade pot roast 7-bone steak = center chuck steak? Notes:? This is an economical steak cut from a 7-bone pot roast.? Its rather tough, so your best bet is to braise it.? If you insist on grilling or broiling it, be sure to marinate it overnight to make it as tender as possible.? Substitutes:? top blade steak OR under blade steak arm roast = arm pot roast = arm chuck roast = chuck arm roast = round bone pot roast = round bone roast??? Notes:??? This is just a butchers blade away from the shoulder roast, and the main difference between the two is that the arm roast has a round bone in it and is slightly more tender.? You can use this for a pot roast, or cut it up for stew meat, but its too tough to cook with dry heat.? A steak cut from this roast is called an arm steak. ? Substitutes:? shoulder roast OR bottom round OR cross rib roast? arm steak = arm chuck steak = arm Swiss steak = round bone steak = round bone Swiss steak? Notes:? This is a steak cut from an arm roast.? Its too tough to grill or broil, but its very tasty if you braise it.? Substitutes:? 7-bone steak OR under blade steak OR shoulder steak chuck eye = mock tender = chuck fillet = chuck filet = chuck tender = Scotch tender? Notes:? This is one of the more tender cuts from the chuck section, so you can cook it in liquid or roast it in the oven.? A steak cut from this roast is called a chuck eye steak. ??Substitutes:? top blade roast Notes:???This makes a good pot roast, but its too tough to cook using dry heat.? Substitutes:? arm pot roast OR cross rib roas