沥青玛蹄脂粘弹性特性静态蠕变试验的研究.pdfVIP

11 3 Vol. 11, No. 3 2008 6 JOURNAL OF BUILDING M AT ERIALS Jun. , 2008 : 1007 9629(2008) 03 0292 07 1 1, 2 侯航舰 , 胡霞光 ( 1. , 200092; 2. , 450006) : 为了深层揭示沥青玛蹄脂的粘弹性特性, 采用Burgers 粘弹性模型作为粘弹性力 学行为的数学 述, 通过沥青玛蹄脂静态剪切蠕变试验, 研究了温度对沥青玛蹄脂粘弹性 特性的影响. 结果表明: Burgers 粘弹性模型四参数随温度升高呈负指数递减; 沥青玛蹄 脂蠕变柔度随温度升高呈正指数增加; 沥青玛蹄脂的瞬时弹性随温度升高而递减; 粘性流 动随温度升高而递增; 延迟弹性在蠕变初期随着温度升高先增加后减小, 在蠕变中后期 随着温度升高而递减; 沥青玛蹄脂的粘流动性弹比随温度升高呈正指数增加, 在高温区其 粘性远远大于弹性, 沥青玛蹄脂表现为粘性. : 沥青玛蹄脂; Burgers 粘弹性模型; 粘弹性; 剪切蠕变 : U414 : A Study on Static Creep Test for Viscoelastic Property of Asphalt Mastic 1 1, 2 H O U H ang j ian , H U X i ag uang ( 1. Key Laboratory of Road and Traffic Engineering of M inistry of Education, Tongji University,Shanghai 200092, China; 2. Henan Provincial Communications Scientific Research Institute, Zhengzhou 450006, China) Abstract: T o further reveal the viscoelastic property of asphalt mastic, the static shear creep test was conducted through dynamic shear rheometer( DSR) and the effect of temperature on the vis coelastic property of asphalt mastic was studied with Burgers model as mathematical description of viscoelastic behavior. The research results indicate: ( 1) The four parameters of Burgers model assume negative exponent degression with the raise of temperature. ( 2) The creep compliance of asphalt mastic assumes positive exponent increase with the raise of temperature. ( 3) T he instan taneous elasticity of asphalt mastic decreases with the raise of temperature; the viscous fluidity increases with the raise of temperature; the delayed elasticity increa