供应商审核表.docVIP

The purpose of this audit is for the Co-ordinator to conduct an assessment of hygiene standards in all aspects of the food handling procedures carried out in the facility and to ensure that all relevant Corrective Actions are carried out and documented. 此审核的目的是为了帮助公司协调员对食品加工厂的各方面的卫生标准作出评估。并且确保相应的改进措施得到落实和备案。 Audit records will be kept for a period of four years as per the A.S Watson Guidelines for food safety. 根据公司的食品安全大纲，此审核纪录将会保存4年。 Place of Audit: DateofAudit : Auditor(s): Manufacturing of: Audit Instructions 审核要点： 1. Complete the Internal Food Safety Audit at least twice per year.