饭店英语有关川菜的英语.pptVIP

Sichuan Cuisine川菜 谢谢！ * Sichuan Cuisine plays a very important role in China cooking history as it is one of the china four big cuisines. It features as hot. Masses of food can be used as its material. So not only has it national fame , but also it is very famous at international market. 川菜作为中国汉族四大菜系之一，在中国烹饪史上占有重要地位，它取材广泛，调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣著称，并以其别具一格的烹调方法和浓郁的地方风味，融会了东南西北各方的特点，博采众家之长，善于吸收，善于创新，享誉中外。 Main brands(主要派系)： 上河帮:亲民平和，调味丰富，口味相对清淡 代表菜如香橙虫草鸭、醪糟红烧肉、刘公雅鱼等等。火锅主要为清油火锅、鸳鸯火锅、梭边鱼火锅，著名的冷锅鱼 小河帮: