钾肥运筹对烤烟叶片钾与香气成分含量影响研究.pdfVIP

51.钾肥运筹对烤烟叶片钾和香气成分含量影响研究 叶协锋，朱海滨，喻奇伟，崔树毅，刘国顺* （河南农业大学国家烟草栽培生理生化研究基地，郑州，450002） 摘要：采用盆栽试验研究了钾肥运筹对烤后烟叶的钾含量和香气成分含量的影响以及钾含量与香气成分含 量的关系。结果表明，施用钾肥提高了烤后烟叶的钾含量和香气成分含量。烤后烟叶钾含量、中性香气成 分含量均随钾肥施用量的增加而增加，不饱和脂肪酸含量随钾肥施用量的增加而降低。不同钾肥用量各处 理中以处理 L4 的钾含量和香气成分含量最高。施用 K SO 处理的钾含量和中性香气成分含量大于施用 KNO 2 4 3 的处理，而非挥发性有机酸含量小于施用KNO 的处理。不同钾肥种类各处理中以K3 处理的钾含量和香气成 3 分含量最低。烤后烟叶钾含量与中性香气成分含量呈显著正相关，与非挥发性有机酸含量达到了极显著正 相关，说明提高烤后烟叶钾含量能够提高烟叶的香气成分含量。 关键词：钾 烤烟 香气成分 中图分类号：S572．01 文献标识码：B 文章编号： Effects of Potassium Management on the Contents of Potassium and Aroma Components of Flue-cured Tobacco 1 1 1 2 3 Ye Xiefeng , Jin Dongmei , Liu Guoshun* ,Wang Yingyuan , Zhou Wenhui ,Yu Haitao3 (1 National Tobacco Cultivation and Physiological and Biochemical Research Center of Henan Agriculture University, Zhengzhou 450002, China; 2 Zhengzhou Tobacco Research Institute ,Zhengzhou 450001,China;3 Changde Cigarette Factory, Changde ,415000, China) Abstract : Pot experiments were carried out to study the effect of potassium management on the contents of potassium and aroma components of tobacco leaves after curing, and the correlation between them. The results showed that the contents of potassium and aroma components of the cured leaves are increased by using potassium fertilizer. The contents of potassium and neutral aroma components increased with the increase of potassium application rate. And the contents of unsaturated fatty acid decreased with the