Tenlessonsfrombiotechnologyexperiencesincrops,：在作物生物技术的经验教训十，.pdfVIP

RIS Asian Biotechnology and Development Review Research and Information System Vol. 15 No.3, pp 103-110 for Developing Countries © 2013, FAO. Forum Ten Lessons from Biotechnology Experiences in Crops, Livestock and Fish for Smallholders in Developing Countries James D. Dargie*, John Ruane** and Andrea Sonnino** Abstract: : FAO recently commissioned a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. Most involved a single crop, livestock or fish species and a single biotechnology. The biotechnologies covered include some that are considered quite traditional, such as artificial insemination and fermentation, as well as other more modern ones, such as the use of DNA-based approaches to detect pathogens, but not genetic modification. From the case studies, we have drawn ten general and interrelated lessons which can be used to inform and assist policy-makers when deciding on potential interventions involving biotechnologies for smallholders in developing countries. These include: the absolute necessity for government commitment and backing from donors and international agencies, and of partnerships, both nationally and internationally, and also with the farmers themselves in the planning and implementation of programmes while bearing in mind also the need to retain flexibility in order to respond appropriately to evolving circumstances; and the recognition that while long-term investments in science and technology are critical, the successful us