标准食谱.docVIP

Tomatoes concasse sauce 意大利蕃茄酱 Mise en place: Oliver oil 200g garlic chopped 300g Onion chopped 400g Celery chopped 300g Carrots chopped 400g Tomatoes paste 400g Fresh tomatoes chopped 15kg Fresh thyme 3g Fresh oregano 3g bay leaf 2g Chicken stock 5kg Sugar100g Fresh rosemary 3g Saltpepper to taste Spaghetti bolognese sauce 意大利肉酱 Mise en place: Ground beef 10kg(any meat do it a sauce,lamb,pork,chicken) Olivr oil 200g garlic chopped 300g Onion chopped 800g Celery chopped 500g Carrots chopped 500g Tomatoes paste 400g Fresh tomatoes chopped 10kg Fresh thyme 3g Fresh oregano 3g bay leaf 2g Chicken stock 5kg sugar 100g fresh rosemary 3g Saltpepper to taste White wine cham Vongole sauce 橄榄白酒蛤蜊汁 Mise en place: Oliver oil 100g garlic chopped 100g red chili slice 2-3p Fresh clam 12-15p white wine 90g parsley chopped 5g Spaghetti 150g chicken stock a little Located goose liver mousse 本地鹅肝慕司 Mise en place : Local goose liver 1kg whole egg 5est white pepper powder 5g Chicken fonder powder 5g sugar 20g salt 10g Cream U.H.T 50g thyme a littlest marjoram a littlest Nutmegs a littlest oregano a little importde brandy 1oz 硝酸盐３g Mixde liver pate 本地杂肝酱 Mise en place: Pork belly 1kg goose liver 500g duck liver 500g Chicken liver 500g pig’s liver500g shallots 100g Garlic chopped 50g ginger 80g salt 25g U.H.T cream 100g W.pepper powder 10g chicken fonder 15g sugar 50g importde brandy 3oz thyme,orangano,nutmeg,marjoram,all herbs needed a little chicken oil 1.5kg 硝酸盐３g Anchovygarlic cream sauce(for salad sticks or paste)奶油蒜味提鱼酱 Mise en place: 　Oliver 100g garlic chopped 200g anchovy 9-10p White wine 100g chicken stock 200g fresh cream 500g Melted butter 200g parsley chopped 20g lemon juice 1p Salt pepper to taste Gream carbomara sauce 奶油培根汁 Mise en place: Oliver oil 60g meltde butter 50g onion sliced 100g Air-dried bacon 60g white mushroom 90g garlic choppe