超高压提取番茄渣中番茄红素的工艺优化.pdfVIP

※工艺技术 食品科学 2010, Vol. 31, No. 02 25 超高压提取番茄渣中番茄红素的工艺优化 1 2 1 1 靳学远 ，李 晓 ，秦 霞 ，刘 红 ( 1.淮南联合大学化工系，安徽淮南 23200 1；2 .郑州轻工业学院食品与生物工程学院，河南 郑州 450002) 摘 要：采用超高压技术提取番茄渣中番茄红素，在单因素试验基础上，采用正交试验法对番茄渣中番茄红素的 4 超高压提取工艺进行优选，选用L 9 ( 3 ) 进行正交试验，以番茄红素提取率为指标，考察超高压压力、保压时间、 固液比、提取次数对番茄红素提取率的影响。得到的最佳工艺条件为超高压压力30 0MP a 、保压时间5m in 、固液 比1: 10 (g/mL ) 、提取次数3 次。番茄红素的提取率可达83 .2 % 。超高压提取方法得率高、提取时间短，是一种提 取番茄渣中番茄红素的适宜方法。 关键词：超高压；番茄渣；番茄红素；提取工艺 Orthogonal-array-design Optimization of Ultra High Pressure Extraction of Lycopene from Tomato Skin 1 2 1 1 JIN Xue-yu an ，LI Xiao ，QIN X ia ，LIU Hong (1. Departmen of Chemistry Engineering, Huainan Union University, Huainan 23200 1, China； 2. School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China) Abstract ：As a novel technique which helps achieve the extraction of bioactive substances from botanic materials under room temperature, ultra high pressure (UHP) extraction is an attractive alternative to conventional techniques that include microwave extraction, ultrasonic extraction, supercritical extraction, etc due to time saving, low energy consumption and impurity dissolution, and high extraction efficiency. Therefore, this technique was also applied to the extraction of lycopene from tomato skin in this study. The optimal UHP extraction process was investigated for maximizing lycopene yield using orthogonal array design based on single factor experiments, where the effects of UHP pressure level, holding time, solid/liquid ratio