蔬菜作物长期施用含氯肥对土壤相关性质影响.pdfVIP

2005,38(7):1487-1494 Scientia Agricultura Sinica 1 2 300192 , 300192 · · pH Study on Effects of Long-Term Application of Chloride-Contained Fertilizer to Vegetables on Related Soil Properties 1 1 2 2 2 CHENG Yi , ZHANG Xi , LI Yu-hua , ZHANG Zhong-guo , LU Zhen-yuan 1 ( Central Laboratory of Tianjin Academy of Agricultural Sciences, Tianjin 300192; 2 Tianjin Soil and Fertilizer Institute, Tianjin 300192) Abstract: Twenty-one different kinds of vegetable crops were planted on two plots for 11years. Long-term fixed experiments for the 11-year continuous application of ammonium chloride were carried on two plots. The results indicated that soil pH decreased by 0.420.45 unit compared with the starting value after 11 years of application of ammonium chloride. There was a high negative correlation between soil pH and soil chloride content in 020 cm depth soil layer in chloride-contained fertilizer treatment. No correlation between soil pH and soil chloride content in the non chloride-contained fertilizer treatment was found. Total 9 702 kg·ha-1 chloride were input within 11 years for 20 crops but 76.6% and 74.7% of total input chloride were leached under 60 cm depth soil layer in two experiments, respectively. The 17.2% and 18.1% of total input chloriderespectively, were taken away by vegetable crops. The chloride residue rates were 6.2% and 7.2% in 060 cm depth soil layer, respectively. Soil chloride contents were much higher in treatments of ammonium chloride than in treatment