茶多酚生物学功效的研究现状及前景展望.pdfVIP

2009 年第 3 期 漳州师范学院学报(自然科学版) No. 3. 2009 年 （总第63 期） Journal of Zhangzhou Normal University （Nat. Sci. ） General No. 65 文章编号:1008-7826(2009)03-0173-03 茶多酚生物学功效的研究现状及前景展望 1 1,2* 薛 山 , 赵国华 （1.西南大学 食品科学学院，重庆 400716; 2.重庆市农产品加工技术重点实验室，重庆 400716 ） 摘 要：茶多酚是茶叶中酚类及其衍生物的总称，具有多种生物学功效，如抗氧化、抗肿瘤、抗辐射等，对 人体具有独特的医疗保健作用. 目前，茶多酚在食品、保健、医药、化工等领域得到了越来越广泛的应用. 它作 为活性成分，成为食品、医药保健品和美容化妆品中的天然添加剂，具有广阔的发展前景. 关键词：茶多酚 ；生物学功效 ；发展前景 中图分类号: S571.1 文献标识码: B The Present Research and Expectation on Biological Function of Tea Polyphenols 1 1,2* XUE Shan , ZHAO Guo-hua (1.College of Food Science, Southwest University, Chongqing 400716, China; 2.Emphatic Laboratory of Produce Processing Technique in Chongqing, Chongqing 400716, China) Abstract: Tea polyphenols (TP) include a series of phenols and their derivatives which come from tea, and it has various biological functions, such as anti-oxide, anti-tumor, anti-radiation, so it does particularly healthy and therapeutic functions on people. Presently, TP has gained more and more applications in the areas of food industry, health care, medication, and chemical industry and so on. Being the functional composition, TP can use as natural additives in food, curatorial and sanitarian products and cosmetology cosmetics. Therefore, the prospect of TP is dramatically promising. Key words: tea polyphenols ; biological function ; expectation 1 概述 茶多酚（Tea Polyphenols，简称 TP ）是茶叶中多酚类物质的总称，又称茶鞣或茶单