超声波辅助法提取山茱萸发酵产物中的熊果酸.pdfVIP

浙江大学学报( ) 35(3) : 272~ 277, 2009 Journal of Zhejiang University ( Agric Life Sci) :2009) DOI: 10.3785/ j. issn. 2009. 03.007 1 1 2 3 1 胥佰涛 , 何国庆 , 李心泓, 于海宁 , 沈生荣 ( 1. , 310029; 2. , 310017; 3. , 310032) : 采用超声波辅助法提取山茱萸发酵产 中的熊果酸, 以HPLC 法测定熊果酸含量,并研究熊果 - 1 酸提取的最佳工艺条件. 在30 下, 酵母接种量和原料质量比为 3! 80, 摇床转速为150 r in 时发 酵效果好, 发酵时间短;在酒精浓度85%, 温度50 , 超声功率100 W, 时间30 in 的条件下提取效果 最好, 熊果酸得率为02512%. : 山茱萸; 熊果酸; 发酵; 提取 : TQ464. 2 : A 1 1 2 3 1 XU Bai tao , HE Guoqing , LI Xinhong , YU Haining , SHEN Shengrong ( 1 . D ep artment of Foo d Science and N utr ition, Schoo l of Biosy stems Eng ineer ing and Food S cience , Zhej iang Uni ers ity , H angz ho u 310029 , China; 2 . H angz hou I ns titute of Dr ug I nsp ection , H angz hou 310017, China; 3 . College of Phar maceutical S cience, Zhej iang Uni ers ity of Technology , H angz hou 310032 , China) Extraction of ursolic acid in Cornus of f icinalis by fermentation combined with ultrasonicassisted technique. Journal of Zhejiang University ( Agric Life Sci), 2009,35( 3) :272277 bstract: The opti u extraction process of ursolic acid fro the fer entation product of Cor nus of f icinalis was screened by the aid of ultrasonic, and the yield of ursolic acid was onitored by HPLC techniques. The results show that the fer entation ti e was the shortest, and the content of ursolic acid in the extracts and the yield was the highest under the following conditions: 1) the fer entative