食物加工过程中淀粉粒损伤的实验研究及在考古学中的应用.pdfVIP

考古 20 10 年第 7 期 ○考古与科技 食物加工过程中淀粉粒损伤的实验 研究及在考古学中的应用 葛 威 刘 莉 陈星灿 金正耀 关键词 : 古代食谱分析 淀粉粒分析 西山遗址 喇家遗址 科技考古 KEYWO RD S : A ncient Diet A nal se s St arch Gr ain A nal se s Xi shan Sit e L a ia Sit e Scien y y j tific A rchaeology ABSTRACT : The grin ding an d heating exp eriment s to so me st archy gr ain s in variou s met ho ds re vealed t he morp holo gical alt er atio n s of st arch gr anule s during relevant foo d p roce ssing p rocedure s . To i dentify t he ancient st arch gr anule samp le s w hich might have been involved in t he grin ding an d heating p rocedure s , not o nly co mp ar ative st u die s shoul d be do ne wit h mo der n unp roce ssed samp le s but t he rele vant simulatio n exp eriment s shoul d al so be app lied . St arch gr anule s f ro m diff erent p lant s might react diff erently to t he same p roce ssing p rocedure , w hile i dentical alt er atio n of st arch gr anule s might be re sult ed f ro m diff erent p roce ssing p rocedure s . The re sult s of t he simulatio n exp eriment s show ed t hat t he damage of t he st arch gr anule s gat hered at Xi shan Sit e w a s do ne by grin ding an d heating , an d more re searche s are w aiting to do to i dentify t he mat erial an d p roce ssing met ho ds of t he noo dle s uneart hed f ro m L a ia Sit e . j 粉粒的鉴定 , 人们已积累了相当多的经验 , 前 言