PAS223 生产和提供食品包装的前提方案和设计要求.docVIP

PAS223：2011 生产和提供食品包装的前提方案和设计要求 Contents 目录 Foreword 前言 Introduction 介绍 1．Scope 范围 2．Normative references规范性引用文件 3 Terms and definitions 术语和定义 4 Establishments 建筑物/厂房 4.1 General requirements 总要求 4.2 Environment 环境 4.3 Locations of establishments 厂房位置 5 Layout and workspace 厂房和工作场所布局 5.1 General requirements 总要求 5.2 Internal design， layout and traffic patterns 5.3 Internal structures and fittings 内部结构和设施 5.4 Equipment 设备 5.5 Temporary/mobile structures 临时/移动结构 5.6 Storage 仓储 6设施 6.1 General requirements 总要求 6.2 Water supply 供水 6.3 Air quality and ventilation 空气质量和通风 6.4 Compressed air and other gases 压缩气体和其他气体 6.5 Lighting 照明 7 Waste 废弃物 7.1 General requirements 总要求 7.2 Containers for waste 盛放废弃物的容器 7.3 Waste management and removal 废弃物管理和清除 7.4 Drains and drainage 排水沟和排水 8 Equipment suitability and maintenance 设备适宜性和维护 8.1 General requirements 总要求 8.2 Hygienic design 设计卫生 8.3 Food packaging contact surfaces 食品包装接触面 8.4 Testing and monitoring 测试和监视设备 8.5 Preventive and corrective maintenance 预防性和纠正性维护 9 Purchased materials and services 材料和服务采购 9.1 General requirements 总要求 9.2 Selection and management of suppliers 供应商的选择和管理 9.3 Incoming raw materials 进料要求 10 Contamination and migration 污染和迁移 10.1 General requirements 总要求 10.2 Microbiological contamination 微生物性污染 10.3 Physical contamination 物理性污染 10.4 Chemical contamination 化学性污染 10.5 Chemical migration 化学性迁移 10.6 Allergen management 过敏原管理 11 Cleaning 清洗 11.1 General requirements 总要求 11.2 Cleaning agents and tools 清洗剂和清洗工具 11.3 Cleaning programmes 清洗方案 11.4 Monitoring cleaning programme effectiveness 监视清洗方案的有效性 12 Pest control 虫害控制 12.1 General requirements 总要求 12.2 Pest control programmes 虫害控制方案 12.3 Preventing access 防止虫害进入 12.4 Harbourage and infestations 虫害藏匿地和出没处 12.5 Monitoring and detection 监视和探测 12.6 Eradication 根除虫害 13 Personnel hygiene and facilities 个人卫生与设施 13.1 General requirements 总要求 13.2 Personnel hygiene facilities and toilets 人员卫生设施和洗手间 13.3 Staff canteens and designated eating areas 员工餐厅和指定用餐区域 1