味嗅觉指纹识别在中式菜肴质量检验中地应用.pdf

味嗅觉指纹识别在中式菜肴质量检验中地应用.pdf

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Abstract Abstract Chinesedishes The ofthe five sensoryorgan requirements quality including oftheflavorand still onthetasteandsmell.The shape,texture.ThequalityiIl卵目嘶on fragrantdependent the coulddecreasethesensitivenessof becauseofthe anddiseases. sensoryorganinspection inspectors fatigue The isabstractand factorcould influencethe sensoryorganinspection subjective,the psychologicalgreatly Thetaste diseriminationinstrumentandsmell discriminationinstrumentcould fingerprint fingerprint imitatethetaste cellandsmell cell and the SeIlSOly sensory respectively,thencarrying,discriminatingstoring meansoftheartificial wouldcheckoutthetaste signalsby intelligencetechnology.Finally,tlley fmgerprint andsmell is theseinstrumentsintothe of spectrum fmgerprintspectrum.Thepaperapplied qualityinspection theChinese thestudiedthe dishmade thetaste dishes.First,paper sample bycookingApertand,get andsmell the determinedthemostexcellent end,the fingerprintfingerprint.In paper qualityparameters. Inthefirst thefeaturesofthe oftheChinesedishesand sensory place,thepaperanalyzed organquality the defectsofth

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