不同水肥处理对春小麦产量与品质的影响.pdf

Effects of Different Water and Fertilizer Treatments on the Grain Yield and Quality of the Spring Wheat Abstract In this study, Xinchun 29 spring wheat was chosen as a experimental material and 312-D optimized saturation design was applied. Field experiment was conducted in Qitai county of Xinjiang to investigate the following three areas: (1) Effects of water and fertilizers coupling on spring wheat yield; (2) Effects of water and fertilizers coupling on protein content in spring wheat; (3) Effects of different water and fertilizer treatments on the dry matter accumulation, transport, as well as yield components of spring wheat. Results of the present study are as following. (1) Single factor of water or fertilizers had significant effects on the grain yield. The order of their effectiveness was nitrogen phosphorus water. Among which, nitrogen and phosphorus had positive effects on wheat yield. As for the effective of two factors coupling, the order of their effectiveness was nitrogen and phosphorus coupling water and phosphorus coupling water and nitrogen coupling. Among which, water and phosphorus coupling had a stimulation role in increasing wheat yield, whereas nitrogen and phosphorus coupling and water and nitrogen coupling had mutual replacement role in increasing wheat yield. (2) Single factor of water or fertilizers had significant effects on protein content in spring wheat. The order of the effectiveness was phosphorus nitrogen water. Among the single factor, nitrogen had positive effects on protein content. As for the effective of two factors coupling, the order of their effectiveness was water and phosphorus coupling water and nitrogen coupling phosphorus and