Cryogenic_Food_Freezing_and_Cooling_Equipment.pdfVIP

GUIDELINES FOR THE SAFE INSTALLATION AND USE OF CRYOGENIC FOOD FREEZING AND COOLING EQUIPMENT IGC Doc 174/12/E EUROPEAN INDUSTRIAL GASES ASSOCIATION AISBL AVENUE DES ARTS 3-5 • B– 1210 BRUSSELS Tel : +32 2 217 70 98 • Fax : +32 2 219 85 14 E-mail : info@eiga.eu • Internet :www.eiga.eu Doc 174/12 GUIDELINES FOR THE SAFE INSTALLATION AND USE OF CRYOGENIC FOOD FREEZING AND COOLING EQUIPMENT PREPARED BY : Philippe Girardon AIR LIQUIDE Christof Gloger BUSE Derrick Norvill LINDE Andy Webb EIGA Peter Wilyman AIR PRODUCTS Disclaimer All technical publications of EIGA or under EIGAs name, including Codes of practice, Safety procedures and any other technical information contained in such publications were obtained from sources believed to be reliable and are based on technical information and experience currently available from members of EIGA and others at the date of their issuance. While EIGA recommends reference to or use of its publications by its members, such reference to or use of EIGAs publications by its members or third parties are purely voluntary and not binding. Therefore, EIGA or its members make no guarantee of the results and assume no liabili