《乌龙茶与老茶的化学成分分析研究》.pdfVIP

國立中興大學生物科技學研究所 博士學位論文 烏龍茶與老茶的化學成分分析研究 Chemical Analysis of Oolong Tea and Old Oolong Tea 指導教授 :曾 志 正 研 究 生 : 李思 妧 中華民國九十七年十月 Graduate Institute of Biotechnology National Chung Hsing University Ph.D. Dissertation Chemical Analysis of Oolong Tea and Old Oolong Tea Advisor: Dr. Jason T. C. Tzen Graduate Student: Viola S. Y. Lee October 2008 Acknowledgments I would like to express my gratitude to my advisor, Dr. Jason T. C. Tzen, whose expertise, understanding, and patience, added considerably to my graduate experience. I deeply appreciate his vast knowledge and skill in many areas (e.g., vision, maturing, ethics, interaction with participants), and his great assistance in my development in academia, including his invaluable guidance on scientific attitude, paper writing, paper reviewing, and projects evaluation. Without these, the work could not have been accomplished. I would like to thank the other members of my committee, Dr. Maw-Rong Lee for his technical assistance and encouragement; Dr. Chi-I Chang for his technical help and writing of an article; Dr. Fu-Chou Cheng for his suggestions and support; Dr. Chi-Chung Chou for his constructive comments and opinions. I must also acknowledge Dr. Jianpeng Dou for his cooperation and Mr. Jim-Fang Huang for his kind gifts of fresh tea shoot and oolong teas. Many friends and colleagues contributed the suggestions and supports while I vented of frustration during my graduate program. I thank all fellow lab members, including Miki, Jen, Bocky, Miles, Douglas, Cheryl, Joana,