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FoodAllergyFactsandStatisticsfortheU.S.PDF
Food Allergy Facts and Statistics for the U.S.
• Food allergy is a growing public health concern.
• As many as 15 million people have food allergies. 1, 2, 3, 4, 5
o An estimated 9 million, or 4%, of adults have food allergies. 2, 3, 5
o Nearly 6 million or 8% of children have food allergies with young children affected most.3,
4, 6, 7, 8
• Boys appear to develop food allergies more than girls. 5
• Food allergies may be a trigger for or associated with other allergic conditions, such as atopic
dermatitis9 and eosinophilic gastrointestinal diseases. 10
11 12 13 14
• Although childhood allergies to milk , egg , wheat and soy generally resolve in childhood,
they appear to be resolving more slowly than in previous decades, with many children still
allergic beyond age 5 years. Allergies to peanuts, tree nuts, fish, or shellfish15 are generally
lifelong allergies.
Food Allergies are on the Rise
• The prevalence of food allergies and associated anaphylaxis appears to be on the rise. 6
o In 2008, the CDC reported an 18 percent increase in food allergy among children between
1997 and 2007.1
o According to a study released in 2013 by the Centers for Disease Control and
Prevention, food allergies among children increased approximately 50% between 1997
and 2011.16
o The economic cost of children’s food allergies is nearly $25 billion per year. 17
Top Food Allergens
• Eight foods account for 90% of all food-allergic reactions: milk, eggs, peanuts, tree nuts (e.g.,
walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish. 5, 15, 18, 19, 20, 21,
22, 23, 24, 62
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