Public health tradeAn international perspective on Food Safety.PPTVIP

Public health trade:An international perspective on Food Safety Content Limitations of traditional food safety controls Recent developments WHO/FAO/Codex involvement China MoH’s Action plan for food safety and the challenges ahead Food safety - An international concern Developing countries - Diarrhea (foodborne or waterborne): 2 million deaths per year Industrialized countries up to 30% of population gets diseased up to 20 per million die World wide 4-6 billions cases of foodborne diarrhoea (WHO, 2002) Foodborne Diseases in Europe Practice, hazard and risk : Three waves of food safety