中国饮食文化中英文ppt创新.pptVIP

北京烤鸭 roast Beijing duck 辣子鸡丁 saute diced chicken with hot peppers 宫爆鸡丁 saute diced chicken with peanuts 红烧鲤鱼 braised common carp 茄汁虾仁 saute fish slices with bamboo shoots 涮羊肉 instant boiled sliced mutton 糖醋里脊 pork fillets with sweetsour sauce Chinese food can be roughly divided into eight regional cuisines ： 中国饮食可以大致分为八大地方菜系 ： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese food 广东菜系 Fujian Cuisine 福建菜系 Jiangsu Cuisine 江苏菜系 ZheJiang Cuisine 浙江菜系 Hunan cuisine 湖南菜系 Anhui Cuisine 安徽菜系 China covers a large territory and has many nationalities, hence a variety of Chinese food w