Unit 4 Food创新.pptVIP

5. capture the flavor香味 (taste)and aroma气味(smell, odor) Take, seize, arrest 6. express the character of a particular place: =represent the feature of 7. to be known for: famous for 8. jambalaya:[d??mb?la??] food of rice, shellfish, and chicken 什锦饭 9. molasses: [ m?l?s?z] 糖浆,糖蜜 48 1.hearty and nutritious: large and nourishing 2.stick to ones ribs Fig. You need something hearty on a cold day like this. I dont want just a salad! I want something that will stick to my ribs. 49 It sticks to your ribs. if something that you eat sticks to your ribs, it makes you feel you have eaten a lot. That