中国饮食文化和翻译_Chinese_Diet_Culture_and_Translation创新.pptVIP

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中国饮食文化和翻译_Chinese_Diet_Culture_and_Translation创新.ppt

中国饮食文化和翻译_Chinese_Diet_Culture_and_Translation创新.ppt

Chinese Diet Culture and Translation Contents Importance of Diet in Chinese culture 国以民为天,民以食为天。 ------Food is the first necessity of the people. 食色,性也。 ------- Desire for food and sex are basic human instincts. 繁体字“國”------ 抄起武器“戈”以保护“口”。 Nutrition of Chinese diet 扁鹊------安身之本,必资于食。救疾之 速,必凭于药。 Food is the essential supply for one’s health while medicine serves as a rapid solution to one’s sickness. 常用食用菜肴原料 鱼肉类 蛋乳类 油脂类 蔬菜类 瓜果类 调味类 五谷为养,五果为助,五畜为益,五菜为充。 Cereals supply men with necessary nutrition, fruit is a subsidiary, meat is an added benefit a

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