第二组 英语.pptVIP

Fujian And Guangdong Cuisine Group Members: 文 程 吴佳乐 温慧安 韦登宜 王中莹 闽菜 The history of fujian cuisine Fujian cuisine, also called Min Cai for short, holds an important position in Chinas culinary art. Fujians economy and culture began flourishing after the Southern Song Dynasty During the middle Qing Dynasty around 18th century, famous Fujian officials and literati promoted the Fujian cuisine so it gradually spread to other parts of China. The characteristics of Fujian cuisine Ingredients of seafood and mountain delicacies Fine slicing techniques Various soup and broth Exquisite