五脚基肉骨茶商业计划书-scintillainternationalmarketing.pdf

五脚基肉骨茶 商业计划书 Presentation For FIVE FOOT WAY GOURMET PTE LTD 关于五脚基肉骨茶 About Bak Kut Teh 肉骨茶的由来 HISTORY 肉骨茶源自中国南方 华人出道南洋创业时 ，由于长时间的体力消耗而需要进补 ，但 又不舍得购买昂贵的中药食材。于是便用猪骨和一些普遍的中 药一起熬成汤 ，这就是最早的肉骨茶。 Bak Kut Teh is said to have originated from South China. In the 19th century, there was an influx of immigrants from china to singapore, mostly from the Hokkien and Cantonese Provinces. They came to Singapore and worked as coolie at the harbour, providing labor skills. Urban myth has it that it was the coolies who found a way to keep themselves strong to cope with the laborious job. They use the leftover pork bones and herbs that they brought with them China to create an economical, dellcious and nutritious soup which they can eat with rice which gave them the much needed nutrition and strength - thats the earliest origin of Bak Kut Teh 关于五脚基肉骨茶 About Bak Kut Teh 肉骨茶的由来 HISTORY 肉骨茶不但美味、营养丰富 ，并且能抗风湿 ，耐饥饿 ，一下就 在劳工间流传起来。渐渐地 ，肉骨茶就成了南阳地区人人喜爱 的美食。 肉骨茶分为潮州派、福建派和广东派 ，潮州派重胡椒味 ，福建 派重药材味 ，广东派则有较重的香料和药材味。 This special concoction of park bones berbs became the staple breakfast meal for the coolies, providing them the much needed nutrition and strength. Bak Kut Teh is known to prevent rheumalism cancer. boost immune system. strength b