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Unit Two Art of the Table Topic-related information Chinese cuisine: Chinese cuisine originated from various regions of China and has become widespread in many other parts of the world. Regional cultural differences vary greatly within China, giving rise to different styles of food across the nation. What are the traditional Eight Cuisines in China? Topic-related information French cuisine is a style of cooking originating from France. It has developed from centuries of social and political change. Ingredients and dishes vary by region. Cheese and wine are the major parts of the cuisine, playing different roles regionally and nationally. French cuisine is renowned for its refined cooking and fresh ingredients. Starting Out What’s your favorite food? Can you explain why you like it? Do you think globalization will have an effect on traditional Chinese eating habits? Why and why not? Do you often eat Western-style fast food in KFC’s or McDonald’s? What do you think of the food served there? Sample answer to Question 2 I think globalization will have an effect on traditional Chinese eating habits. Since reform and opening-up, western practices have exerted profound influence on the living style of Chinese people. We can see that great changes have taken place in the way we feed ourselves. For example, many Chinese like to have burgers, sandwiches and coffee instead of steamed buns and soybean milk for breakfast. Sample answer to Question 2 I don’t think… Take me for example, I prefer porridges to burgers for breakfast and tea to coffee or coke. I think Chinese food has a very long history and distinctive characteristics. Many people enjoy traditional Chinese food because it tastes delicious and the price is reasonable. Text: Culinary Delights in China In this passage, the author uses expository method to explain what culinary delights in China are. There are three parts which are subtitled. These three parts, though independent from each other, work together to
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