37-AgriculturaldataacquisitionandcommunicationEmeddedsystembasedonMSP430要点分析.ppt

Debug Data analysis (1)From the data in table 2 can be found that the temperature range of the system is better when the temperature is below 55°,and the error is lower than the actual temperature at 0.5°.when the temperature is above 55°,the temperature error of the system is about 1.5°.but to some extent,it can meet the needs of agricultural production. Data analysis (2)the error of the data from the system and the actual is about 5%,so the accuracy of the system can not be achieved because of the precision of humidity measurement,the humidity sensor needs to be upgraded,but to a certain extent,it can meet the demands of agricultural production. Data analysis (3)Through the analysis,the accuracy is very high,but it can not test strong light,it’s a limitation. Agricultural data acquisition and communication Emedded system based on MSP430 Hua-Jie Cao chool of Information Technology SouthWest Jiaotong university Conents 1 system architecture 2 3 4 MSP430 is taken as core controllor and processor. whats more,DS18B20 as temperature acquisition, DHT11 sensor as humidity data acquisition, BH1750FV1 as light sensor. Hardware design and software 1.temperature sensor DS18B20 2.humidity sensor DHT11 3.light intensity sensor BH1750FV1 module,NRF24L01 wireless transceiver module and 1602 LCD module . Debug The wireless transceiver module to send the data of light intensity, temperature and humidity to another receiver system. Data analysis In comparison with the actual measurement of the actual temperature, humidity and light intensity,this paper collects some data,and the analysis them At present,China’s agricutural production efficiency is not high.what’s more,mechanization and information technonlogy is also not high.Due to various reasons,farmland is not easy to management directly Outline of this Paper Port III Hardware design and software design Portfolio IV Debugging Port II Overall system architecture Port V Data analysis Port I Introuction Introduc