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Lesson 5 Pruning is an important cultural practice used to maintain the size of the fruit trees. It involves the removal of plant parts, which stimulates vegetative growth, and reduces fruitfulness. Removal of a branch not only eliminates stored carbohydrates, but also reduces potential leaf surface. As a result, root growth is reduced, too. However, pruning increases fruit size and N per growing point and stimulates growth near the cuts. Large cuts result in excessive stimulation of sprouts, while well-distributed small cuts spread the stimulus better over the entire tree. Lesson 5 Pruning is an important cultural practice used to maintain the size of the fruit trees. It involves the removal of plant parts, which stimulates vegetative growth, and reduces fruitfulness. Removal of a branch not only eliminates stored carbohydrates, but also reduces potential leaf surface. As a result, root growth is reduced, too. However, pruning increases fruit size and N per growing point and stimulates growth near the cuts. Large cuts result in excessive stimulation of sprouts, while well-distributed small cuts spread the stimulus better over the entire tree. 修剪是一项重要的用于维持果树大小的栽培实践。它涉及到通过将植物的部分去除来刺激营养生长,降低挂果率。枝条的去除不仅消除储存的碳水化合,还减少潜在的叶表面积。因此也降低了根系的生长。然而,修剪增加了果实的大小和每个生长点的N含量,并且还能刺激近切口处的生长。大的切口导致对新梢的过度刺激,而均匀分布的小切口能对整棵树更好地传播刺激。 植物的生长调控,有生物方法,如用矮化或乔化的砧木,用矮性品种;有化学方法,如应用植物生长调节剂;有通过改变环境的方法,如干旱、营养贫乏抑制生长;还有物理方法,主要是修剪和植株调整。 植物的生长调控,有生物方法,如用矮化或乔化的砧木,用矮性品种;有化学方法,如应用植物生长调节剂;有通过改变环境的方法,如干旱、营养贫乏抑制生长;还有物理方法,主要是修剪和植株调整。 The growth regulation of plant includes biological methods like making use of the dwarf or arbor rootstock, or dwarf species, chemical methods like the application of plant growth regulator, the methods of changing the environmental condition to inhibit the growth, such as drought and poor nutrition, and the physical methods which are mainly pruning and plant adjustment. 果树修剪是用工具短接或疏除果树枝条的工作。其目的是形成良好的树形结构,调节生长与结果的矛盾,维持营养生长于生殖生长的平衡,为果树创造良好的光照环境条件,以实现早结果,并维持丰产,获得优质果品。 果树修剪是用工具短接或疏除果树枝条的工
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