非文学翻译饮食详解.pptVIP

译例分析 菜谱 1. 香槽鸡 2. 醉素丝 3. 羊肉冻 4. 拌海蜇 5. 炸干贝串 6. 韭黄炒鱿鱼 7. 百花酥鸡 Chicken in fermented rice paste Dried bean-curd salad Jellied lamb/mutton Jelly fish (salad) Deep-fried scallop skewer Sautéed squid with hotbed chives Crisp chicken 8. 菊花鲈鱼 9. 松子夏果炒玉米青豆 10. 蒸红鲟 11. 豆苗炒金菇 12. 鸡汤海蚌 13. 八宝饭 14. 马蹄糕 15. 水果拼盘 Bass in chrysanthemum shape Pine nuts and macadamia fried with sweet corn and green peas Steamed crab Bean seedling fried with mushroom Clam in chicken soup Eight-treasure sticky rice pudding Water chestnut jelly Assorted fruit 练习讲解 【严先飞】 佛跳墙 鸡汤海蚌 太平燕 福州鱼丸 素菜 春卷 南普陀素菜 汉宫姜母鸭 土笋冻 烧肉粽 韭菜盒 Fotiaoqiang （Steamed Abalone with Shark’s Fin and Fish Maw in Broth） Braised Sea Clam with Chicken Soup [可省略--有鸡汤，说明极有可能是炖的] Wonton [体现不出这道菜的独特之处] Fuzhou Fish Ball Vegetables Spring Roll Nanputuo Vegetable Dish Ginger Duck Soup with Chinese Herb Worm Jelly [考虑到食客的接受，可以模糊为a kind of seafood] Glutinous Rice Dumpling Fried Leek Dumplings 【蒙玉桃】 炒面线 芋包 面线糊 手抓面 五香卷 面煎果 猫仔粥 油焗红鲟 桂花蠘 脆圆 蚝仔煎 Stir-Fried Rice Noodles [“面线”，特色没译出] Steamed Taro Bun Stuffed with Meat and Vegetables Face Thread Paste [“面线”同上没译出，“糊”，不准确] ?Fried Roll stuffed with Dried Tofu [“手抓”] Spiced Roll Fried Pancake Seafood and Meat Congee Baked Crab Fried Crab and Pork with Egg Sweet Potato Soup [意思不符] Fried Oyster with Egg 【王文敏】 蛋菰 厥须包 鱼生 烧卖 芝麻煎饼 文公菜 建瓯板鸭 拨霞供 薛荔冻和苦楮糕 客家捆饭 长汀肉丸 Pork Intestines Stuffed with Egg [意思不符] Taro Jiaozi (dumplings), Hakka Style Raw Fish Shaomai (Steamed Pork Dumplings) Pan-Fried Sesame Pancake Wengong Meatballs with Beans and Egg Jian-ou Salted Duck [“板鸭”的“板”没译出] Rabbit Meat Hot Pot Ficus Pumila Jelly and Nuts Cake [拉丁学名不太适合菜名] Steamed Rice with Meat and Potato, Hakka Style Changting Meatballs 【陈丽琼】 白斩河田鸡 连城“涮九品” 上杭“肉咖喱” 永定“芋子包” 龙岩“牛渣粉面” 龙岩豆花 魔芋 剑蛏 牛肉丸 腐片 鸳鸯面 继光饼 ?Sliced Boiled Chicken, Hetian style (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce) ?Beef offal hotpot, Liancheng style [出于“雅”的考虑，可以模糊offal] Meat curry, Shanghang style Yongding baozi stuffed wit