用英文介绍中国美食.pptVIP

China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Chinese food can be roughly divided into eight regional cuisines ： Eight Chinese Cuisine Shandong Cuisine——————鲁菜 Sichuan Cuisine————————川菜 Hunan Cuisine————————湘菜 Jiangsu Cuisine————————苏菜 Zhejiang Cuisine————————浙菜 Anhui Cuisine ————————徽菜 Guangdong Cuisine——————粤菜 Fujian Cuisine————————闽菜 One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius family banquet, then adopted by imperial kitchen. Lu cai has gr