屠宰废水处理MBR修改;doc.docVIP

200m3/D屠宰废水处理 200T/D Slaughter Sewage Treatment Design scheme MBR工艺方案 青岛伊美环境工程有限公司 2013.11.23 第一章 Project General situation1.1 Sewage Source: Sewage mainly from washing pig water before slaughter, washing water of slaughter pork and visceral, cleaning water of slaughter equipment and site etc, sewage centralize discharge out in production. 1.2 Sewage water volume and quality characteristic According to provided data, the discharge total sewage volume in each technics processing is 10m3/h, which mainly contain Blood、 grease、 dogmeat、 bone slag、 wool and feces etc, sewage color present maroon, with strong fishiness smell. Slaughter sewage characteristic: organic suspended solids content is high, easy to corrupt, discharge into water which will consume dissolved oxygen in water, destroy ecological system, pollute environment. now, we plan to dispose slaughter sewage, require effluent water reach《Meat processing industrial water pollution discharge standards》.Recommend the following scheme for reference. 二、Design Basis2.1 Design Basis 2.1.1 Construction Project Environmental Projection management method (26th,Mar,1986. State Council environmental protection committee、State Planning Commission、National Economy Commisssion) 2.1.2 Construction Project Environmental Projection Administration Regulation (Passed by the 10 times executive meeting 18th,Nov,1998.State Council 2.1.3《Meat processing industrial water pollution discharge standards》(GB13457-92)； 2.1.4《Outdoor drainage design standard》GB50014—2006； 2.1.5 Some Material Supplied By First Party. 2.2 Design Principle 2.2.1 Strictly execute national and local environmental protection、 health and safety regulations， main water quality index conform to nation related standard; 2.2.2 Adopting the water treatment technics with characteristic of reflect advanced technology、economic reasonable、mature and safety reliable, simple operation, convenient management e