实用游轮英语C1_L2_Breakfast课程介绍.pptVIP

Outline Meal Serving System Breakfast Types Dialogue 1, 2, 3 Menu reading 1.Meal Serving System à la carte点单 table d’h?te餐单 buffet自助餐 à la carte is a French expression meaning “from the card”. It may refer to a menu of items priced and ordered separately rather than selected from a list of multi-course meals at fixed prices (table d’h?te). table d’h?te is also a French phrase which means “host’s table”. It is used to indicate a menu where multi-course meals with limited choices are charged at a fixed price. Buffet is a meal serving system where passengers serve themselves. It is a popular method of feeding large numbers of people. 2. Breakfast Types A Continental breakfast An English Breakfast /an American Breakfast A Continental Breakfast is a light breakfast consists of coffee and milk or hot chocolate with a variety of sweet cakes, often with a sweet jam, cream of chocolate filling. It is often served with juice. An English/American Breakfast is a substantial hot meal for breakfast, featuring eggs, bacon and sausages, accompanied by toast and tea or coffee. How would you like your egg? Fried eggs : Sunny – side up Easy – over over- hard Boiled eggs: soft hard Scrambled eggs Omelette ( with …) 4. The Breakfast menu reading Fruit Chilled juices Cereals谷类 Breakfast Entrees On the Side From the Bakery面包店 Beverages Sequence of A Multicourse Meal Appetizer / starter Entrée (French) Soup Lighter main course (egg, seafood) Entrée ( British) Meat main course (beef, pork, mutton, poultry) Cheese Dessert Grapefruit half Banana melon ( in season) Orange and grapefruit sections Baked apples Stewed prunes西梅 Orange juice Grapefruit juice Pineapple juice Apple juice Tomato juice Prune juice Froot Loops果脆圈 Smacks风味 Hot Cream of wheat strawberry or peach yogurt Eggs Benedict火腿蛋松饼 Omelette煎蛋卷 Poached eggs水煮蛋 Pancakes薄煎饼 Belgian waffles French toast with cinnamon sugar肉桂法式吐司 Corned beef hash咸牛肉