高压静电场对流质食品的杀菌研究分析.docVIP

目 录 1 前言 1 2 材料与方法 2 2.1 实验材料 2 2.1.1 试验需用的试剂、仪器及用具 2 2.1.2 试验用培养基 2 2.2 实验方法 3 2.2.1 实验方法： 3 2.2.2 检测内容及方法 3 3 结果分析 4 3.1 高压静电场对果汁中vc的影响 4 3.1.1 制作Vc标准曲线 4 3.1.2 Vc含量测定与分析 5 3.2 高压静电场对果汁中微生物灭活的影响 7 3.2.1 不同电场电压对果汁杀菌效果的影响 7 3.2.2 不同时间的高压静电场处理对杀菌效果的影响 9 4 讨论 10 4.1 高压静电场杀菌的原理 10 4.2 高压静电场的最佳杀菌处理条件 11 4.3 不同处理方式对于高压静电场杀菌效果的影响 11 4.4 高压静电场灭菌应用到生产的利弊 11 5 结论 12 参 考 文 献 13 致 谢 14 附录1相关英文文献 15 附录2 英文文献中文译文 21  摘 要本文主要通过自制高压静电场对流质食品进行杀菌处理实验研究。加盖密封真空包装，分别40、60min，以比较不同处理的杀菌效果。实验设定电场装置中两极板距离为5cm，电场电压设定为0、2、4、6、8、10kv六种，0kv为对照组。实验结果表明：不同高压静电场都具有明显的灭菌效果，而且，电场电压越大，处理时间越长灭菌作用越强，电场电压10Kv时，细菌致死率达到00%；其次，不同处理方式对于高压静电场的灭菌效果影响对流质食品中的Vc其他的影响，不加盖最，。.5%～6.0%。Vc含量减少3～5%。 关键词：高压静电场；流质食品；杀菌 ABSTRACT This?article mainly?using the self-made high voltage electrostatic field on liquid food sterilization experiment. The samples using apple and pear juice by self-made. And the juice sample three different form, not stamped, sealed and vacuum packing. Then, 20, 40,60min were treated under different high voltage electrostatic field to compare the sterilization effect of different treatment. In the experiment setting, the distance of two plates is 5cm, the electric field voltage is 0, 2, 4, 6, 8, 10kV, and 0kv is the control group. The experimental results show that the different high voltage electrostatic fields have obvious sterilization effect. The higher the electric field voltage, the longer the processing time, the stronger sterilization effect. When the electric field voltage is 10Kv, the bacterial death rate is 100%. Secondly, the effect of different treatment on the sterilization of high voltage electrostatic field is very small, and the electric field voltage and time are the main factors that affect sterilization effect. In addition, effect of high voltage electrostatic field of VC in a liquid food or other nutrients is very small, not stamped with the loss of VC most the content reduce 12% ~ 14%. The Vc content of the seal is reduce 4.5%～6.0%. The Vc content of Va