日粮因子对肉牛的脂肪酸消化代谢、生长效率、胴体品质和牛肉中脂肪酸组成的影响.pdf

对肉牛生长性能、胴体性能和牛肉中脂肪酸成分产生负面影响的情况下替代日粮中的 大麦。f=1粮中莫能菌素的含量从28增加到48 mg／kg减少了DMI从而提高了饲料利 用率，但对提高肉牛生产效率的作用却有限。 关键词：肉牛：玉米DDGS；莫能菌素；脂肪酸代谢；生长性能；胴体品质 EffectsofFactorofDiet on Acid Fatty Characteristicsand of Acid Efficiency，Carcass Fatty Composition in FeedlotCattle Abstract Five and cannulated ruminallyduodenally heiferswereusedina5×5Latin Angus x with2 2+】factorial todeterminetheeffectsof inclusion square arrangement increasing ofcorndrieddistillerswith on grain solubles(DDGS)and rurnenal acid determined metabolism fermentation，energymetabolism，fatty by pH， volatile metabolismand inrumenand fattyacid(VFA)，nitrogenbiohydrogenation nutritionsflow．Theresultsshowedthat：intakeof to be drymatter(DM)tendedless(P ruminal ofcrude thetotal O．10)，and degradabilityprotein(CP)wasless(Po．oD，but ofCPwas cornDDGSthanforthecontroldiets．With digestibilitygreater(Po．o1)for cornDDGS of diets，flow increasing inclusion(0，20％，40％)inorganicmatter(0M)to duodenumwas of fiber OM，neutral increased(PO．05)，ruminal