蛋白质化学讲义1研讨.pptVIP

氨基酸、多肽与蛋白质(Amino Acids, Peptides Proteins);Contents;Introduction;Importance of Proteins;Protein as Medicines;Proteins as drug target;Peptides, Proteins: Structures Functions;Structures of Amino Acids;Classification of Amino Acids;Structures of Amino Acids;Structures of Amino Acids;New Natural L-a-Amino Acids;Uncommon Amino Acids—Modified AA in the Peptide Chains During Post-translation;AA not found in proteins;Physiochemical Properties of AA;Physiochemical Properties of AA;Chemical reactions of AA;Chemical reactions of AA;Chemical reactions of AA;Chemical reactions of AA;Separation and Purification Methods;Separation and Purification Strategy;Preparation of AA;Preparation of AA ;Preparation of AA;Asymmetric Chemical Synthesis—Corey’s method;Enzyme Mediated Asymmetric Synthesis;Biosynthesis of amino acids;Biosynthesis of amino acids;Degradation of Amino Acid to a-Keto acid;Classification of Proteins;Glycoproteins;Physio-chemical Properties of Peptides and Proteins;Chemical Interactions in Peptides;The primary structure of proteins;The secondary structure of proteins: a-helix;The secondary structure of proteins: b-pleated sheet;The secondary structure of proteins;The tertiary structure of proteins;The tertiary structure of proteins;The quarternary structure of proteins;Four levels of protein structure;Relationships between the higher structures and primary structures;Denaturation and Renaturation of peptides;Structure Function Relationship of Proteins—Mutations in Haemoglobin