论我国茶叶出口竞争力的历史演变和提高竞争力的对策思考.pdfVIP

Abstract The article reviews China tea export history of more than 1000 years since 11arIg Dynasty． discovering the track of om tea export competitive ability．From Tang Dynasty to 1830s’and 1840s’，we were the only country that exported tea in world market．Du^ng the period from Tang Dynasty to initial stages ofQing Dynasty was the“tea exchange horse’tfade phase，、怫 can see the change of competitive ability through the change of trade term,from ilfitial stage of Qing Dynasty to l 830s’China tea w孙intreduced to world and compe6live ability have beell increasing jn this 200 years；after】830s’，India’Sri lanka and other corntries lcamed successfuity from China how to make tea and began to compete with Chira谢tea wetId market．China tea competitive abiIity decreased step by step since then,till I 945 C：hina tea export went to its Jowest Jever in history,from J 949 China tea expert started Io restore and increflse his share in world market while facing new challenge，from 1 990s’China tea eg。poit iDcreased slowly and even began to decrease． Furtheimore the article analyze the re捌sons causing China tea competitive ability change during each stage，when China was the only tea export country,the competitive ability mainly lie on tea demand of other countries，the more demand，the iiiore exportation,and also Chinese demand of other coiIntties’product．ne more demaad．the worse trade term,vice versa；when China w私not the only tca expert country,the competitive ability mainly depends on competitive advantage,If a country has more advantage on o-∞OF differenfiation of producL it will occupy more shares itlt worId market,even if the country has fie comparative advantage on this product． From the above analysis，the author attempts to grant some valuable suggestion，which can increase our tea competitive ability nowadays． Key words：Tea Expert competitive ability Compamtive advantage Competitive advantage 引 言 在中国古代，茶叶是历朝各代最重要的产品之一．尤其是唐、宋、明、清初期备时 期茶叶几乎成为巩固国家政权的重要物资。在古代，巩固国家政权的最重要的手段是强 盛的军事，古代作战战马多