白酒工业微生物资源的发掘与应用(精选).docVIP

白酒工业微生物资源的发掘与应用 作者： 吴衍庸 地址：中国科学院成都生物研究所，四川　成都　 邮编：610041 摘要： 对中国白酒中微生物（特殊功能菌）的发掘与应用研究，进行了深入研究和不懈的努力，取得了可喜的成果，为中国白酒的发展做出了重大贡献。①利用甲醇的生丝微菌的发现与分离，可降低白酒中甲醇含量，还可利用其去除再利用水中的硝酸盐。②分离到了高乙醇浓度特殊环境中甲烷氧化菌，其应用方面范围广、潜力大。③从浓香型酒老窖中分离出一株产甲烷杆菌，开发出甲烷细菌与己酸菌共酵的二元发酵技术。④从泸州老窖泥中分离出产己酸的细菌，为推广人工老窖发酵浓香型酒作出了重要贡献。⑤杂醇油利用菌的发现与分离，为酒精工业降低杂醇油提供了新方法。⑥从郎酒高温曲中分离得到一株嗜热芽孢杆菌。⑦从泸型麦曲中分离出一株红曲霉菌, 用于强化菌曲的研究。（陶然） 关键词： 微生物；　白酒工业；　细菌；　特殊功能菌；　研究与应用 中图分类号： Q93-3；TS262.3；TS261.1 文献标识码： A 文章编号： 1001－9286（2006）11－0111－02 英文标题： Exploration Application of Microbial Resources in Liquor-making Industry 英文作者： WU Yan-yong 英文地址： Chengdu Biology Research Institute of CAS, Chengdu, Sichuan 610041, China 英文摘要： Much effort has been made in the exploration and the application of microbes bacteria of special function in liquor-making industry and great accomplishments have been achieved as follows: ①the discovery and successful separation of Hyphomicrobium, which could be used to reduce methanol content in liquor and to eliminate nitrate in recycling water; ②the separation of methane oxygenated bacteria from high alcohol concentration environment, which has wide application range and great application potential; ③the separation of a methane-producing bacilli from Luzhou-flavor aged pits, which could be further developed into dual fermentation technique co-fermentation of methane bacteria and caproic acid bacteria ; ④the separation of caproic acid-producing bacteria from Luzhou Laojiao pit mud, which has made great contribution in the popularization of Luzhou-flavor liquor fermentation by manmade aged pits; ⑤the discovery and separation of fusel oil using strain, which provides a new method for reducing fusel oil content in alcohol industry; ⑥the separation of a Bacillus sp. from high-temperature starter of Langjiu; ⑦the separation of a monascus strain from Lu-type wheat starter, which could be used in the study of stengthening bacteria. Tran. by YUE Yang 英文关键词： microbe; liquor-making industry; bacteria; bacteia of spec