exerciseten.doc.docVIP

Exercise Ten __________________________________________________________ I. Translate the following into English 电视机保养须知 1、本机灵敏度极高，务必小心轻放。 2、本机不得放在暖气管、炉灶等热源旁边和满布灰尘的地方，或机器震动、冲撞之处。 3、本机不得放在阳光直射之处或潮湿的地方。 4、注意本机四周应保持通风，以防机内积热，无处散发。 5、勿把本机放在地毯、毛毯等软东西上，或靠近窗帘、帷幕处，以免空气流动受到阻塞。 6、本机内装有危险的高电压，使用时勿打开机箱，以防触电。 7、保存装放本机的厚纸箱和捆包填塞物，便于日后需要重新包装运送时使用。捆包机器时，最好按照出厂时的原捆包形式。 8、为了保持机器外表的新鲜色泽，应时常用柔软的抹布擦拭。 如遇污秽沾粘，不易脱落，可用抹布沾上一点中性洗涤剂擦拭，切勿使用松脂油、挥发性汽油等烈性溶剂或磨擦粉，以免机体外部受损。若长期不使用，应拔下墙上插座上的插头。拔电线时，应拉住插头拔出，切勿抽拉电线，以免折断。Malan Hand-pulled Noodle originated from the traditional hand-pulled noodle of North China. As it is rich in nutrition, unique in flavor, inexpensive and practical，fresh and instant, it is much liked by consumers and has a great market. China Blue Star Chemical Cleaning General Company began its research on the topic of turning the hand-pulled noodle to a fast food, as early as the 1980s. By introducing professionals, it carried out science and technology research and development in many aspects such as selection of the materials, nutrition formulation, technological transformation, facility design, storefront management, chain popularization, logistics distribution, CIS design and so on. In 1993, it began to set up a trial restaurant. In 1995，Malan Hand-pulled Noodle Fast-food Chain Co., Ltd. came into existence. On the foundation of Chinese traditional cooking culture，it has borrowed ideas from the simple and easy style of modern fast food, and formed a Chinese-styled fast-food model characterized by a combination between traditional Chinese food service and modern fast-food industry. We have made great breakthroughs in the standardization, industrialization and chain operation of Chinese-styled food service: from the folk snack to the fast-food enterprise, from mill-scaled processing to commercial process... Up till the end of 2002, we had built 436 chain restaurants over the whole country, including 76 in Beijing. At the end of 1999，the first overseas chain store of Malan Hand-pulled